I am officially "caked-out". My refrigerator is full of buttercream icing that will never be used. My freezer is full of cake that I will never eat. I've enrolled in the 2nd Cake Decorating Course offered at Micahel's, but only because we only have to bake one cake over 4 weeks.
This cake was nice to decorate because the only skill I was working on was the "Wilton Rose". My instructor made one of the roses on my cake. Can you tell which one it is?
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