This was the second time I made this recipe from Good Housekeeping. The presentation is outstanding.
This is a little time-consuming (slicing the potatoes down as far as you can without cutting through them) and messy (getting all the garlic olive oil in between the cut). It's worth the trouble if making it for company.
Great pics! I've made these and they're a nice, easy treat. You did a beautiful job!
ReplyDeleteFood stylist. This could be in Cooks.
ReplyDeletewow! those are some nice looking potatoes ;)
ReplyDeletebeautiful presentation and looks yummy
ReplyDelete@Jodi - I tried the garlic evoo and it didn't seem to change the flavor. Next time I'm going to mince the garlic!
ReplyDeleteyeah it's not overly strong...minced garlic would certainly be stronger....I think I'm going to try cheese next time....maybe some shredded parm the last few minutes in the oven....
ReplyDeleteOMG, can you please send me your recipe for the accordion potatoes? Seriously.
ReplyDelete@Ellen - http://www.goodhousekeeping.com/recipefinder/accordion-potatoes-ghk1207
ReplyDelete