Friday, June 25, 2010

Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries


Being asked to bring a dessert to a holiday meal is like trying to find a dress to a black-tie affair - you've gotta bring out the big guns. I found this tasty treat in an issue of Bon Appetit magazine. Anything that takes two days to make better be good!
Posted by
Labels: , , ,

24 comments:

  1. Melissa JaneJanuary 24, 2011 at 2:56 PM

    Oh my goodness me...That looks so orgasmically good!!!

    ReplyDelete
  2. Bing HuJanuary 24, 2011 at 2:58 PM

    Looks absolutely delicious!

    ReplyDelete
  3. Kathy HublerJanuary 24, 2011 at 2:59 PM

    recipe please

    ReplyDelete
  4. Lu JaspersonJanuary 24, 2011 at 3:00 PM

    I second that-recipe please.

    ReplyDelete
  5. Heather Demson AshJanuary 24, 2011 at 3:02 PM

    I would love the recipe too... not fair to tease us with a photo and not let us try our hand at it ;-)

    ReplyDelete
  6. Kaas HarrisonJanuary 24, 2011 at 3:05 PM

    i think i just gained weight looking at this- it is beautiful.

    ReplyDelete
  7. Kathy BeasonJanuary 24, 2011 at 3:06 PM

    Yes me to want the recipe YUMMY.

    ReplyDelete
  8. Colette MullenmasterJanuary 24, 2011 at 3:11 PM

    yea, WOW!

    ReplyDelete
  9. Doris KieblerJanuary 24, 2011 at 3:12 PM

    I would like the recipe also. Where do we find it?

    ReplyDelete
  10. Kathryn Reilly NussbaumJanuary 24, 2011 at 3:12 PM

    Wow!

    ReplyDelete
  11. Peggy LoweryJanuary 24, 2011 at 3:12 PM

    Do U deliver,looks delish?

    ReplyDelete
  12. Joyce Lyerla WorleyJanuary 24, 2011 at 3:13 PM

    Recipe too. WOW!

    ReplyDelete
  13. Peggy LoweryJanuary 24, 2011 at 3:13 PM

    Yes recipe would b great 2 have...Pleazzz

    ReplyDelete
  14. Kitty HendricksonJanuary 24, 2011 at 3:14 PM

    where is the recipe, PLEASE

    ReplyDelete
  15. Tummy TemptationsJanuary 24, 2011 at 3:15 PM

    By popular demand....the recipe!
    Sorry I didn't include it with the original post.

    http://www.bonappetit.com/recipes/2006/12/frozen_grand_marnier_torte_with_dark_chocolate_crust_and_spiced_cranberries

    ReplyDelete
  16. Margaret Zeigler MorrisJanuary 24, 2011 at 3:15 PM

    I'm salivating uncontrollably!

    ReplyDelete
  17. Margaret Zeigler MorrisJanuary 24, 2011 at 3:16 PM

    Yours looks much more appetizing than the one pictured with the recipe.

    ReplyDelete
  18. Tummy TemptationsJanuary 24, 2011 at 3:16 PM

    @Margaret - thanks so much. I was disappointed that it didn't look the same.

    ReplyDelete
  19. Karen Jordan DronenJanuary 24, 2011 at 3:16 PM

    I'm up for adoption!

    ReplyDelete
  20. Heather Demson AshJanuary 24, 2011 at 3:17 PM

    Your's is definitely better looking than Bon Appetite's!!!

    ReplyDelete
  21. Connie WasikJanuary 24, 2011 at 3:17 PM

    cranberry bomb instead of cherry bomb! looks fantastic..u've got the touch!

    ReplyDelete
  22. Livia AlexanderJanuary 24, 2011 at 3:17 PM

    YUMMY!!!!

    ReplyDelete
  23. Morris KimJanuary 24, 2011 at 3:18 PM

    That's a beautiful cake.

    ReplyDelete
  24. Donna Colville RiceJanuary 24, 2011 at 3:18 PM

    Stunning cake, I would feel guilty cutting it!

    ReplyDelete

Subscribe to: Post Comments (Atom)