Chocolate Banana Spring Rolls

Oh my goodness. I am on a roll. I'm three for three on my last...well...three recipes. I was feeling so confident about using egg roll wrappers that I decided to give this dessert a try. It was fast and easy to make and it tasted just as good as PF Chang's Banana Spring Rolls. If only I had served it with ice cream. That would've been amazing!

I adapted the ingredients and directions to a recipe I found on Pinterest and was able to make this recipe my own. Try it! You won't be sorry.

Ingredients

2 bananas, diced
6 egg roll wrappers
mini chocolate chips
cream (heavy cream/whole milk/2% milk)
1 egg, beaten
oil
powdered sugar

Directions

1. Heat about 1/2" of oil in a frying pan. I set the stove to 6.

2. Place egg roll wrapper facing you in the shape of a diamond. Brush egg around all four sides.

3. Place 2-2 1/2 tablespoons of diced bananas 1/4 of the way up from the bottom. Sprinkle with 1 1/2 tsp of mini chocolate chips. Roll half way up and tuck in sides, then roll all the way up.

4. Place in oil and cook until golden brown, about 2-3 minutes each side. Remove and place on paper towel to drain off any excess oil.

5. Heat chocolate chips and approximately 1-2 tablespoons of cream in a microwave safe bowl until melted. Drizzle on top of spring rolls.

6. Sprinkle with powdered sugar. Serve with ice cream, as desired.

Yield: 6 Spring Rolls

You can also sprinkle butterscotch chips inside and drizzle with caramel sauce.