Having my neighbors back in town and coming over for dinner inspired me to try three new appetizer recipes. Their children were visiting grandparents out-of-state, but I still had three young ones to try and appeal to. I found this recipe in Parents Magazine back in April 2009. Simple, cute, versatile and bite size. They were a hit!
Ingredients:
8 mini flavored popcorn cakes (or mini rice cakes)
strawberry cream cheese
1 banana, sliced
8 blueberries
Directions:
1. Spread popcorn cakes with strawberry cream cheese
2. Place a slice of banana on top
3. Add an extra dollop of cream cheese
4. Top with a blueberry
Those look good!
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